Brad is on the roll of solicitors of England & Wales but does not hold a practising certificate and does not provide legal advice.
Updated June 2026 · England & Wales
Farming in the UK has always been demanding, but the employment side of running a farm has become genuinely complicated over the last decade. Between seasonal labour shortages, changes to immigration rules after Brexit, and the tightening of health and safety enforcement by the HSE, getting staffing right matters more than ever.
Whether you run a family dairy operation taking on a second herdsperson, a soft fruit grower bringing in seasonal pickers, or an arable enterprise hiring a full-time tractor driver, the rules that govern the employment relationship are broadly the same as in any other sector, but with a handful of agricultural quirks that trip people up. This guide walks through what I think every farm employer should have a working knowledge of: the pay and hours framework, time off entitlements, payroll duties, workplace safety obligations, record-keeping, and the visa routes that bring seasonal workers into the country.
Overview
This is a plain-English overview of the main legal duties that apply when you take someone on to work on a UK farm. It is not a contract or a template, it is a reference piece covering the core areas where farmers most often need clarity.
Employment law does not generally treat agriculture as a special case anymore. The old Agricultural Wages Board for England was abolished back in 2013, which means most English farm workers fall under the same national framework as workers in any other industry.
Wales, Scotland and Northern Ireland each retain their own agricultural wages regimes with sector-specific rates and provisions, so the devolved position is genuinely different and worth checking separately. Alongside the pay rules, you have the Working Time Regulations, statutory leave, auto-enrolment pensions, PAYE obligations, the National Insurance system, and the Health and Safety at Work etc.
Act. On top of that sit immigration rules for non-UK workers, which for many farms means the Seasonal Worker visa route. This page pulls those threads together so you can see the whole picture.
Key steps
Decide what kind of worker you actually need. Before writing a job advert, work out whether the role is permanent, fixed-term, seasonal, casual, or self-employed. The category matters because it changes your duties around holiday pay, notice, sick pay and tax. Misclassifying a worker as self-employed when they are really an employee is one of the most common mistakes in agriculture and can create serious liability later.
Check the right-to-work position before they start. Every employer in the UK must carry out right-to-work checks on every new hire, regardless of nationality. For non-UK nationals, that usually means checking a share code through the Home Office online service. If you are bringing in seasonal workers from overseas, you will generally need to go through a licensed scheme operator under the Seasonal Worker visa route rather than sponsoring people yourself.
Issue a written statement of employment particulars from day one. Since April 2020, workers and employees are entitled to a written statement of their main terms on or before their first day. This should cover pay, hours, place of work, holiday entitlement, notice periods and any probation. Getting this right at the start avoids most of the disputes I see later on.
Set up PAYE, pensions and insurance properly. You will need to register as an employer with HMRC, run payroll each pay period, deduct income tax and National Insurance, and pay employer NICs on top. Auto-enrolment pension duties apply to eligible workers, and you must hold employers' liability insurance with cover of at least the statutory minimum. Farm vehicles, machinery and livestock all feed into the insurance conversation.
Build safety into the working day, not just the paperwork. Agriculture has one of the worst fatal injury rates of any UK industry, and the HSE takes enforcement in this sector seriously. You need written risk assessments, proper training records, PPE provision, safe systems of work for machinery and livestock, and genuine supervision of younger or less experienced workers. Treat safety as an ongoing management task rather than a one-off form-filling exercise.
Common questions
Q Do farm workers in England still have their own minimum wage?
No, not since the Agricultural Wages Board for England was abolished in 2013. English farm workers are entitled to the National Minimum Wage or National Living Wage in line with every other sector, with rates depending on age and apprentice status. Wales, Scotland and Northern Ireland each keep their own agricultural pay frameworks, so rates and grade structures still differ there. Check the current figures on gov.uk before setting pay.
Q How many hours can I ask a farm worker to do each week?
The Working Time Regulations set a default limit of 48 hours per week averaged over a reference period, with rights to daily and weekly rest breaks. Workers can agree in writing to opt out of the 48-hour average, which is common in farming during harvest or lambing. There are additional protections for night workers and for anyone under 18, and you cannot force an adult worker to opt out.
Q What holiday entitlement do seasonal and casual workers get?
Almost all workers, including seasonal and casual staff, are entitled to paid holiday that accrues as they work. The statutory minimum is 5.6 weeks a year for a full-time worker, pro-rated for part-timers. For irregular-hours and part-year workers, holiday pay is now calculated using a percentage of hours worked in each pay period following recent reforms. Rolled-up holiday pay is permitted again for these categories if clearly shown on payslips.
Q Can I still hire seasonal workers from the EU?
Not freely. Since the end of free movement, EU nationals without settled or pre-settled status need permission to work here in the same way as any other non-UK national. Most UK farms bringing in overseas seasonal labour now use the Seasonal Worker visa route, which is administered through a small number of licensed scheme operators. Going direct is not usually an option for short-term horticultural or poultry work.
Q Do I have to provide accommodation, and can I charge for it?
There is no legal duty to provide accommodation, but many farms do. If you do provide it and make a deduction from wages, the offset against the minimum wage is capped at a daily rate set by government and reviewed periodically. Accommodation standards matter too, if conditions are poor, you risk both civil claims and action under licensing schemes that operators in the seasonal worker route must comply with.
Q What are my main health and safety duties on the farm?
You must provide a safe workplace, safe equipment, safe systems of work, adequate training and proper supervision. That means documented risk assessments, maintenance records for tractors and machinery, PPE where needed, and specific controls around livestock handling, working at height, confined spaces and chemicals. The HSE publishes detailed agricultural guidance and inspects farms unannounced. Serious incidents are reportable under RIDDOR.
Q What records do I need to keep about my workers?
At a minimum, you should keep payroll records for at least three years for HMRC purposes, working time records, right-to-work check evidence for the duration of employment plus two years afterwards, training and induction records, and accident or incident logs. Good records protect you if there is ever a dispute, an HMRC enquiry, a Home Office audit or an HSE investigation, so treat record-keeping as a core management task.
Brad is on the roll of solicitors of England & Wales but does not hold a practising certificate and does not provide legal advice. LegalDocuments.co.uk is not a law firm and does not provide regulated legal advice.
This article is for general information only. It is a tool to help you find your way — not legal advice, and not a substitute for speaking to a qualified adviser about your situation.